White chocolate flower and chocolate centrepiece from Alistair Birt, head chocolatier

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Alistair Birt, head chocolatier for world famous William Curley, creates a white chocolate flower and chocolate centrepiece, that he created as part of the World Chocolate Masters competition sponsored by Callebaut Chocolate. Watch as Alistair, tempers the chocolate and offers a step by step guide of how to create this stunning centrepiece, which really is a work of chocolate art. See more great Pastry You can watch more world class pastry chefs here http://www.thestaffcanteen.com/features/pastry-chefs/ The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and is packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen Produced by Orama http://orama.tv/

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